Campbell's Lemon pepper broccoli chicken

This was thrown together one night thanks to a recipe on a can of Campbell's cream of broccoli soup. It was easy to follow and pretty tasty.

Ingredients:

• 1 lemon
• 4 skinless, boneless chicken breast halves
  
• 1 tablespoon vegetable oil
• 1 can Campbell's cream of broccoli soup
• 1/4 cup milk
• pepper to taste

Directions:

• Cut six thin slices of lemon. Squeeze remaining lemon to create 2 teaspoons of juice.
• Heat vegetable oil in skillet. add chicken and cook until browned.
• Mix soup and milk in a bowl until combined. Add to skillet. Add lemon juice, and top chicken breasts with lemon slices.
• Sprinkle pepper over chicken to taste. Cover and heat to a boil. Cover and cook on low heat for 5-7 minutes.

I served this over a plain white rice, and it suited it. It was light and citrusy, and with a side of corn, was a perfect quick meal.