Dijon terriaki chicken and garlic mashed red potatoes

I found this chicken recipe online and thought it sounded interesting (and easy). It came out SO good - I loved it and so did my husband. The combo of ingredients sounds weird, and I was hesitant to try it because I'm not a big dijon fan, but the combination of all the different flavors ended up being great. The red mashed potatoes were pretty standard, but a great side to accompany this chicken. Yum!

Ingredients for chicken:

• 4 skinless, boneless chicken breast halves
• 4 ounces dijon mustars
• 1/4 cup terriaki suace
• 1/4 cup bacon bits
• 1/4 cup grated parmesan

Directions:

• Preheat oven to 400 degrees.
• Pour 2 tbsp terriaki sauce into a 9x13 baking dish to coat bottom,
• Laye chicken in baking dish, slather with mustard. Pour remaining terriaki eveny over chicken. Top with bacon bots, then parmesan.
• Bake 30 minutes.

Ingredients for garlic mashed red potatoes (serves two):

• 8 red potatoes, cubed
• 2 tsp crushed garlic
• 1/2 cup butter
• 1/4 cup milk
• 1/2 tsp garlic powder
  
• salt, pepper (to taste)

Directions:

• Place cubed potatoes in a large pot, pour enough water over to cover.
• Add 1 tsp crushed garlic to water.
  
• Bring to a boil, cook at a boil for an additional 10-15 minutes until potatoes are easily pierced.
• Drain potatoes, return to pot.
• Add butter, mash with a course masher (or mixer if you prefer them creamier).
• When butter is melted, add milk and continue to mash until they are at your desired consistency.
• Add garlic powder and salt & pepper to taste.